NASCAR Drivers Harvick, Johnson, Montoya and Patrick Create Signature entrees for Auto Club Speedway’s ‘Driver’s Cuisine Cantina’
SAN BERNARDINO COUNTY, Calif. (February 21, 2013) – Sure, every racetrack has the essential food favorites like burgers, hot dogs, pizza and fries for fans to feast on during race weekend. But only Auto Club Speedway has signature entrees created by NASCAR drivers for fans during Auto Club 400 Weekend, March 22-24.
NASCAR drivers Kevin Harvick, Jimmie Johnson, Juan Pablo Montoya and Danica Patrick, will “START YOUR TASTE BUDS” with special entrees served at the Speedway’s “Driver’s Cuisine Cantina” located in the FanZone (on the east side of Impulse/APEX) throughout the weekend.
Weekend entrees include:
Kevin Harvick’s “Harv-a-que” Sandwich
Smoked pulled pork, sweet hickory barbecue sauce, coleslaw and crispy fried onions on a Kaiser roll.
Jimmie Johnson’s “Guacamole Chicken Breast”
Grilled Chicken Breast, Applewood smoked bacon, lettuce, tomato and guacamole on a Kaiser roll.
Juan Pablo Montoya’s “Fajita Lettuce Wraps”
Grilled skirt steak, a blend of cheddar and jack cheeses and pico de gallo all wrapped in Butter leaf lettuce.
Danica Patrick’s “Danica Dip and Chips”
Red Bell Pepper Humus with fresh veggies and pita chips
To appease your taste buds, you have to have a ticket to NASCAR’s Auto Club 400 Weekend, March 22-24. And to purchase a ticket, call 1-800-944-RACE (7223) or visit www.autoclubspeedway.com.